Before getting there, I had sent several emails giving my ETA and details about Papy Jovial. But on arriving, we did not see anybody interested in us and there was no answer on the VHF. So we took a mooring on the inner basin and prepared the boat for a stay in port. I had with me a Haitian sailor on loan from Frank.
I got in touch wit
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Then we walked to the other side of the bay where the only other restaurant lies, "chez Jean Jean" where we eventually met the crew of Excalibur, Francois, Elizabeth, Jean-Claude and Jean. Excaliburt is a wonderful Garcia design, all aluminium with a full centre board. We spent an excellent evening and left each other with the promise of a repeat the next day.
A this point, I had given up any hope to do clearance formalities, everything being closed because of Carnival. Boats were coming in and leaving with no clearance and it seemed to be no problem.
On Friday, we had dinner again with the crew of Excalibur, but this time on their boat with a haitian dinner prepared by a couple from the village. Again, great evening.
They were leaving the next day and Frank was supposedly coming in, which he did in the afternoon. Again, I went with TiJo for dinner at Jean Jean, where we met a young couple, both school teachers, who want to settle down in Haiti, and two haitian men leaving in Canada. They were supposed to set up tent somewhere on the island, but eventually ended up spending the night aboard Papy Jovial.
I was still not able to find out exactly what Frank had in mind for the coming few days and decided to leave for Anse d'Hainaut on Sunday, come what may. I did not even visit the island, not even "Madame Berna
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Overall, I am a little disappointed, probably because my expectations were too high. I was expecting a spot meant to accomodate cruising sailboats. In fact, the main focus of the owners of "Port Morgan" is on the hotel and it looks like they have lost completely interest in the boats. Obviously it's a business decision on which I cannot comment since I do not have the data that management has.
What is left of what was a marina are three moorings not maintained and a small wharf where one can set foot ashore. Nothing else. But a wonderful anchorage.
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